Bakery R&D and Production Manager

• R&D of Bakery Products

• R&D, Bakery Production Management (Over 11 Years)
• Technical Sales Mangement of Food Additive and flavoring (Over 4 Years)

• English (fluent/good working knowledge),
• Good in Chinese listening/speaking ( Mandarin ),
• Thai (very basic)

·         Master of Business Administration (Global Business) ADAM University. Colorado, USA
·         Bachelor of Engineering (Chemical Engineering) Yangon Technological University.
·         Biscuit and Crackers Technology Course, Conducted by U.S Wheat Associates
·         UFM Baking Science and Technology (Class 18) Conducted by U.S Wheat Associates

Production Manager (Sep 2008 – Present) PonMaree Bakery. P.R Foods Group Co., Ltd.

Responsible for Production Management in Wholesale Bakery supplying own Branch shops, customers from retail outlets, and catering services for 100 over varieties of product daily. Recommended, formulated, developed new products and implemented operating procedures. Administered workforce of 75 staffs in single shift operation. Initiated on-the-job training for better efficient workforce.

·         Developed and launched over 20 products per annum and over 35% of new products launched are included in Best Sellers list, which are all formulated from scratch

·         Reduced working period at Bread line by introducing Overnight Sponge method to substitute part of normal Sponge mixing

·         Corrected parameters and processes to systematic orders for producing Bread, Croissant and Danish for achieving premier results

·         Initiated proper utilization of Food Additives and Flavors for all products for better products’ Safety, Shelf-life and Eating Qualities

·         Mechanizing the Bakery line for improving efficiency and productivity on high demand and Bottle-neck processes

Technical Sales Manager (Jun 2005 – Jun 2008) Symarom Asia Pte. Ltd.

Represented one of the fast-growing Flavor manufacturers. Established Brand Awareness in Bakery and Confectionery Industries.  Earned customers’ loyalty through persistent and researched technical backup, sound sales services and uninterrupted logistic supply.

·         Collaborated with one major customer, for pioneering RTD Jelly Juice, by sourcing required Texturants, Food Additives and suitable Flavors’ Profile

·         Cooperated with customers, from Bakery sector, on trouble shooting for products’ problems, R&D processes and vendor-managed inventory management

·         Acquired new customers by assisting required technical backup, researched technical literature and effective logistic control

Technical Sales Manager (Mar 2004 – May 2005) Connell Bros, Co., Ltd.

Recruited to initiate the setup of the whole organization. Established customers’ awareness in short period. Successfully introduced renowned manufacturers’ products by servicing customers with strong technical knowledge and new product developing strategies

• ·         Initiated the operation by sourcing renown Food Additives manufactures, setting up operating procedures and logistic control
• ·         Attained new customers by close coordination upon R&D issues, trouble shooting on current products and building strong customer relationship
• ·         Diligently planned for market survey and after sales services for Suppliers upon routine market visits, cementing strong dedications with Suppliers

Production Manager (Feb 1997 – Feb 2004) Good Morning Bakery. Myanmar Mayson Industries Co., Ltd.

Managed in the roles of R&D, QC for Market Pioneering and Leading Industrial Bakery. Administered 400 over production staffs on 3 shifts operation. Initiated R&D process, developed new products and implemented parameters and procedures in industrial scale manufacturing. Scheduled and operated efficiently for supplying ever-expanding Bakery Market for helping the company to grow as Market Leader.

• ·         Initiated proper setup of Parameters and Procedures for manufacturing Bread, Bun and Cakes in industrial scales after trained by U.S Wheat Associates
• ·         Developed and successfully launched new products, including the whole line of Fruit-Jam-Filled-Cookies, for mass market distribution and attaining Trend Setting and Market Leading status in booming Bakery market
• ·         Researched  and developed relevant recipes for substituting vital raw material for keeping the quality consistent in the region where the Food Additive market has constant nightmares on logistic problems with raw material scarcity
• ·         Promoted to Production Manager for leading new venture of Extruded Snack using grains and cereals
• Researched and coordinated with raw material suppliers for better understanding of Snack Extrusion Technology and developed new products for market domination